Winery Louis MaxBienvenues-Batard-Montrachet Grand Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Bienvenues-Batard-Montrachet Grand Cru
Pairings that work perfectly with Bienvenues-Batard-Montrachet Grand Cru
Original food and wine pairings with Bienvenues-Batard-Montrachet Grand Cru
The Bienvenues-Batard-Montrachet Grand Cru of Winery Louis Max matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with brocciu from jeanne, rice with tuna and tomato or periwinkles - the perfect cook!.
Details and technical informations about Winery Louis Max's Bienvenues-Batard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Bienvenues-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Bienvenues-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bienvenues-Bâtard-Montrachet Grand Cru often reveals types of flavors of microbio, lychee or tangerine and sometimes also flavors of honeysuckle, caramel or salt.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
