Domaine Loïs DufouleurBeaune Les Longes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Les Longes from the Domaine Loïs Dufouleur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Les Longes of Domaine Loïs Dufouleur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune Les Longes of Domaine Loïs Dufouleur in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Beaune Les Longes
Pairings that work perfectly with Beaune Les Longes
Original food and wine pairings with Beaune Les Longes
The Beaune Les Longes of Domaine Loïs Dufouleur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, ardéchoise fly or wild boar with honey.
Details and technical informations about Domaine Loïs Dufouleur's Beaune Les Longes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune Les Longes from Domaine Loïs Dufouleur are 2010, 2012, 2017, 2015 and 2011.
Informations about the Domaine Loïs Dufouleur
The Domaine Loïs Dufouleur is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
