Winery Lini 910In Correggio Metodo Classico Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the In Correggio Metodo Classico Rosé of Winery Lini 910 in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit.
Food and wine pairings with In Correggio Metodo Classico Rosé
Pairings that work perfectly with In Correggio Metodo Classico Rosé
Original food and wine pairings with In Correggio Metodo Classico Rosé
The In Correggio Metodo Classico Rosé of Winery Lini 910 matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, couscous chicken and merguez or beef stew.
Details and technical informations about Winery Lini 910's In Correggio Metodo Classico Rosé.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of In Correggio Metodo Classico Rosé from Winery Lini 910 are 2003, 2015, 2009, 0 and 2010.
Informations about the Winery Lini 910
The Winery Lini 910 is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
