Winery Lini 910In Correggio Metodo Classico Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the In Correggio Metodo Classico Rosé of Winery Lini 910 in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit.
Food and wine pairings with In Correggio Metodo Classico Rosé
Pairings that work perfectly with In Correggio Metodo Classico Rosé
Original food and wine pairings with In Correggio Metodo Classico Rosé
The In Correggio Metodo Classico Rosé of Winery Lini 910 matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, chicken with merguez and tomatoes or light stuffed tomatoes.
Details and technical informations about Winery Lini 910's In Correggio Metodo Classico Rosé.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of In Correggio Metodo Classico Rosé from Winery Lini 910 are 2003, 2015, 2009, 0 and 2010.
Informations about the Winery Lini 910
The Winery Lini 910 is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
