Winery LindenhofSonnenmorgen Weisser Burgunder S.
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sonnenmorgen Weisser Burgunder S. from the Winery Lindenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenmorgen Weisser Burgunder S. of Winery Lindenhof in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Sonnenmorgen Weisser Burgunder S.
Pairings that work perfectly with Sonnenmorgen Weisser Burgunder S.
Original food and wine pairings with Sonnenmorgen Weisser Burgunder S.
The Sonnenmorgen Weisser Burgunder S. of Winery Lindenhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon blanquette, fried squid or avocado burger.
Details and technical informations about Winery Lindenhof's Sonnenmorgen Weisser Burgunder S..
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Sonnenmorgen Weisser Burgunder S. from Winery Lindenhof are 0
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's greatest estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
