Domaine Les TailhadesMuscat de St. Jean de Minervois Petit Grain
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat de St. Jean de Minervois Petit Grain from the Domaine Les Tailhades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de St. Jean de Minervois Petit Grain of Domaine Les Tailhades in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Muscat de St. Jean de Minervois Petit Grain of Domaine Les Tailhades in the region of Languedoc-Roussillon often reveals types of flavors of tropical, apricot or ginger and sometimes also flavors of honey, mango or lychee.
Food and wine pairings with Muscat de St. Jean de Minervois Petit Grain
Pairings that work perfectly with Muscat de St. Jean de Minervois Petit Grain
Original food and wine pairings with Muscat de St. Jean de Minervois Petit Grain
The Muscat de St. Jean de Minervois Petit Grain of Domaine Les Tailhades matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, tuna, pepper and tomato quiche or ravioli with 2 cheeses.
Details and technical informations about Domaine Les Tailhades's Muscat de St. Jean de Minervois Petit Grain.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Muscat de St. Jean de Minervois Petit Grain from Domaine Les Tailhades are 2014, 2012
Informations about the Domaine Les Tailhades
The Domaine Les Tailhades is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.