Domaine Les ChezeauxPas de Loup Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pas de Loup Menetou-Salon of the Domaine Les Chezeaux is in the top 60 of wines of Menetou-Salon.
Taste structure of the Pas de Loup Menetou-Salon from the Domaine Les Chezeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pas de Loup Menetou-Salon of Domaine Les Chezeaux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pas de Loup Menetou-Salon
Pairings that work perfectly with Pas de Loup Menetou-Salon
Original food and wine pairings with Pas de Loup Menetou-Salon
The Pas de Loup Menetou-Salon of Domaine Les Chezeaux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, grilled lobster with tarragon cream sauce or chicken tikka massala.
Details and technical informations about Domaine Les Chezeaux's Pas de Loup Menetou-Salon.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Domaine Les Chezeaux
The Domaine Les Chezeaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cep
Grapevine.
