Domaine Les ChezeauxCuvée Bonne Aventure Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée Bonne Aventure Menetou-Salon of the Domaine Les Chezeaux is in the top 50 of wines of Menetou-Salon.
Taste structure of the Cuvée Bonne Aventure Menetou-Salon from the Domaine Les Chezeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bonne Aventure Menetou-Salon of Domaine Les Chezeaux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Bonne Aventure Menetou-Salon
Pairings that work perfectly with Cuvée Bonne Aventure Menetou-Salon
Original food and wine pairings with Cuvée Bonne Aventure Menetou-Salon
The Cuvée Bonne Aventure Menetou-Salon of Domaine Les Chezeaux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, mussels with cream supers or chicken tagine with olives and potatoes.
Details and technical informations about Domaine Les Chezeaux's Cuvée Bonne Aventure Menetou-Salon.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Bonne Aventure Menetou-Salon from Domaine Les Chezeaux are 2016, 2015
Informations about the Domaine Les Chezeaux
The Domaine Les Chezeaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
