Domaine les CaizerguesLes Tisserands Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Tisserands Rouge from the Domaine les Caizergues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tisserands Rouge of Domaine les Caizergues in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Tisserands Rouge
Pairings that work perfectly with Les Tisserands Rouge
Original food and wine pairings with Les Tisserands Rouge
The Les Tisserands Rouge of Domaine les Caizergues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, meat lasagna or veal with cream and mushrooms.
Details and technical informations about Domaine les Caizergues's Les Tisserands Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Les Tisserands Rouge from Domaine les Caizergues are 2016
Informations about the Domaine les Caizergues
The Domaine les Caizergues is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
