Winery Les 2 TerroirsChateau de Scalis Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau de Scalis Corbières
Pairings that work perfectly with Chateau de Scalis Corbières
Original food and wine pairings with Chateau de Scalis Corbières
The Chateau de Scalis Corbières of Winery Les 2 Terroirs matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, mami's macaroni and gruyere gratin or piccata with cheese.
Details and technical informations about Winery Les 2 Terroirs's Chateau de Scalis Corbières.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Informations about the Winery Les 2 Terroirs
The Winery Les 2 Terroirs is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
