Winery Leroy - Chassagne-Montrachet 1er Cru 'Morgeot'

Winery LeroyChassagne-Montrachet 1er Cru 'Morgeot'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru 'Morgeot' of Winery Leroy is a white wine from the region of Chassagne-Montrachet Premier Cru of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru 'Morgeot' from the Winery Leroy

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru 'Morgeot' of Winery Leroy in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with microbio taste

cream

Wine with oak taste

oak, butter

On the nose the Chassagne-Montrachet 1er Cru 'Morgeot' of Winery Leroy in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Leroy's Chassagne-Montrachet 1er Cru 'Morgeot'.

Winemaker
Maison Leroy
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru 'Morgeot' - 2013
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.711110.5
Chassagne-Montrachet 1er Cru 'Morgeot' - 2011
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.111110
Chassagne-Montrachet 1er Cru 'Morgeot' - 2010
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.611110.5
Chassagne-Montrachet 1er Cru 'Morgeot' - 2009
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.511110.5
Chassagne-Montrachet 1er Cru 'Morgeot' - 2004
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.711110.5
Chassagne-Montrachet 1er Cru 'Morgeot' - 1999
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.411110

The best vintages of Chassagne-Montrachet 1er Cru 'Morgeot' from Winery Leroy are 2013, 2004, 2010, 2009 and 1999.

Informations about the Winery Leroy

The winery offers 256 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Leroy.
It is in the top 15 of the best estates in the region
It is located in Chassagne-Montrachet Premier Cru in the region of Burgundy

The Winery Leroy is one of of the world's great estates. It offers 169 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 1500 of of France wines
In the top 550 of of Chassagne-Montrachet Premier Cru wines
In the top 650 of white wines
In the top 5500 wines of the world

The wine region of Chassagne-Montrachet Premier Cru

The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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