Domaine LeflaiveMeursault 1er cru sous le Dos d'Ane
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er cru sous le Dos d'Ane from the Domaine Leflaive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er cru sous le Dos d'Ane of Domaine Leflaive in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 1er cru sous le Dos d'Ane of Domaine Leflaive in the region of Burgundy often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Meursault 1er cru sous le Dos d'Ane
Pairings that work perfectly with Meursault 1er cru sous le Dos d'Ane
Original food and wine pairings with Meursault 1er cru sous le Dos d'Ane
The Meursault 1er cru sous le Dos d'Ane of Domaine Leflaive matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of baked lasagna, tuna and goat cheese pie or pasta with shrimp.
Details and technical informations about Domaine Leflaive's Meursault 1er cru sous le Dos d'Ane.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 1er cru sous le Dos d'Ane from Domaine Leflaive are 2002, 2017, 2009, 2016 and 2013.
Informations about the Domaine Leflaive
The Domaine Leflaive is one of of the world's greatest estates. It offers 45 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pagan
See savagnin.
