Domaine le Puy du MaupasGaïa
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Gaïa
Pairings that work perfectly with Gaïa
Original food and wine pairings with Gaïa
The Gaïa of Domaine le Puy du Maupas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or salted king's cake with cauliflower.
Details and technical informations about Domaine le Puy du Maupas's Gaïa.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Informations about the Domaine le Puy du Maupas
The Domaine le Puy du Maupas is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
