Domaine Le Puits Du BessonCôte De Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Côte De Brouilly from the Domaine Le Puits Du Besson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte De Brouilly of Domaine Le Puits Du Besson in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Côte De Brouilly
Pairings that work perfectly with Côte De Brouilly
Original food and wine pairings with Côte De Brouilly
The Côte De Brouilly of Domaine Le Puits Du Besson matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, curried veal roulades or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Le Puits Du Besson's Côte De Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Le Puits Du Besson
The Domaine Le Puits Du Besson is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
