Domaine Le Petit MarandCuvée Elise Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Elise Chardonnay of the Domaine Le Petit Marand is in the top 20 of wines of Charentais.
Wine flavors and olphactive analysis
On the nose the Cuvée Elise Chardonnay of Domaine Le Petit Marand in the region of Atlantique often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak.
Food and wine pairings with Cuvée Elise Chardonnay
Pairings that work perfectly with Cuvée Elise Chardonnay
Original food and wine pairings with Cuvée Elise Chardonnay
The Cuvée Elise Chardonnay of Domaine Le Petit Marand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, sea bream with white wine or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Le Petit Marand's Cuvée Elise Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Elise Chardonnay from Domaine Le Petit Marand are 2017, 2016
Informations about the Domaine Le Petit Marand
The Domaine Le Petit Marand is one of of the world's greatest estates. It offers 9 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
