Domaine le CotoyonSaint Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint Amour from the Domaine le Cotoyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Amour of Domaine le Cotoyon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saint Amour
Pairings that work perfectly with Saint Amour
Original food and wine pairings with Saint Amour
The Saint Amour of Domaine le Cotoyon matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, potjevlesch (northern france) or roast pork with milk.
Details and technical informations about Domaine le Cotoyon's Saint Amour.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Saint Amour from Domaine le Cotoyon are 0
Informations about the Domaine le Cotoyon
The Domaine le Cotoyon is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
