Domaine Laurent Tribut - Montmains Chablis Premier Cru

Domaine Laurent TributMontmains Chablis Premier Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montmains Chablis Premier Cru of Domaine Laurent Tribut is a white wine from the region of Chablis Premier Cru of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Montmains Chablis Premier Cru from the Domaine Laurent Tribut

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Montmains Chablis Premier Cru of Domaine Laurent Tribut in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cheesy

Wine with oak taste

oak

Wine with vegetal taste

straw

On the nose the Montmains Chablis Premier Cru of Domaine Laurent Tribut in the region of Burgundy often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of apricot, stone or honey.

Details and technical informations about Domaine Laurent Tribut's Montmains Chablis Premier Cru.

Winemaker
William Fevre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Montmains Chablis Premier Cru - 2016
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.211110
Montmains Chablis Premier Cru - 2015
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.411100
Montmains Chablis Premier Cru - 2014
In the top 100 of of Chablis Premier Cru wines
Average rating: 411110
Montmains Chablis Premier Cru - 2013
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.911110
Montmains Chablis Premier Cru - 2012
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.81110.50
Montmains Chablis Premier Cru - 2011
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.81110.50
Montmains Chablis Premier Cru - 2010
In the top 100 of of Chablis Premier Cru wines
Average rating: 411110

The best vintages of Montmains Chablis Premier Cru from Domaine Laurent Tribut are 2009, 2016, 2008, 2014 and 2010.

Informations about the Domaine Laurent Tribut

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chablis Premier Cru in the region of Burgundy

The Domaine Laurent Tribut is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 9500 of of France wines
In the top 300 of of Chablis Premier Cru wines
In the top 8000 of white wines
In the top 40000 wines of the world

The wine region of Chablis Premier Cru

The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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