Winery Latido de SaraWild Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wild Garnacha from the Winery Latido de Sara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Garnacha of Winery Latido de Sara in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Garnacha of Winery Latido de Sara in the region of Navarre often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Wild Garnacha
Pairings that work perfectly with Wild Garnacha
Original food and wine pairings with Wild Garnacha
The Wild Garnacha of Winery Latido de Sara matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, soy and shrimp noodles or lamb tagine with olives and honey.
Details and technical informations about Winery Latido de Sara's Wild Garnacha.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Wild Garnacha from Winery Latido de Sara are 2015, 2017, 2016
Informations about the Winery Latido de Sara
The Winery Latido de Sara is one of of the world's greatest estates. It offers 6 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
