Winery Latido de Sara - Wild Garnacha

Winery Latido de SaraWild Garnacha

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wild Garnacha of Winery Latido de Sara is a red wine from the region of Navarre.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Wild Garnacha from the Winery Latido de Sara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Wild Garnacha of Winery Latido de Sara in the region of Navarre is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

clove, vanilla

Wine with earth taste

smoke, earthy

Wine with spices taste

pepper, white pepper

Wine with floral taste

violet, potpourri

On the nose the Wild Garnacha of Winery Latido de Sara in the region of Navarre often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or strawberries.

Details and technical informations about Winery Latido de Sara's Wild Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Last vintages of this wine

Wild Garnacha - 2017
In the top 100 of of Navarre wines
Average rating: 3.71110.50
Wild Garnacha - 2016
In the top 100 of of Navarre wines
Average rating: 3.71110.50
Wild Garnacha - 2015
In the top 100 of of Navarre wines
Average rating: 411110

The best vintages of Wild Garnacha from Winery Latido de Sara are 2015, 2017, 2016

Informations about the Winery Latido de Sara

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodegas San Martin.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Winery Latido de Sara is one of of the world's greatest estates. It offers 6 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 5000 of of Spain wines
In the top 150 of of Navarre wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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