Winery LaporteLe Grand Argentier Menetou-Salon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Argentier Menetou-Salon Blanc from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Argentier Menetou-Salon Blanc of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Argentier Menetou-Salon Blanc of Winery Laporte in the region of Loire Valley often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Le Grand Argentier Menetou-Salon Blanc
Pairings that work perfectly with Le Grand Argentier Menetou-Salon Blanc
Original food and wine pairings with Le Grand Argentier Menetou-Salon Blanc
The Le Grand Argentier Menetou-Salon Blanc of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, shrimp with oyster sauce or pad thai.
Details and technical informations about Winery Laporte's Le Grand Argentier Menetou-Salon Blanc.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Le Grand Argentier Menetou-Salon Blanc from Winery Laporte are 2016, 2012, 2018, 2017 and 2014.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's great estates. It offers 28 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.