Winery Lamy-Pillot - Saint-Aubin 'Les Pucelles'

Winery Lamy-PillotSaint-Aubin 'Les Pucelles'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Aubin 'Les Pucelles' of Winery Lamy-Pillot is a white wine from the region of Saint-Aubin of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Aubin 'Les Pucelles' from the Winery Lamy-Pillot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin 'Les Pucelles' of Winery Lamy-Pillot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Aubin 'Les Pucelles' of Winery Lamy-Pillot in the region of Burgundy often reveals types of flavors of butter, minerality or hazelnut and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Lamy-Pillot's Saint-Aubin 'Les Pucelles'.

Winemaker
Rene Lamy
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Aubin 'Les Pucelles' - 2017
In the top 100 of of Saint-Aubin wines
Average rating: 3.911110
Saint-Aubin 'Les Pucelles' - 2016
In the top 100 of of Saint-Aubin wines
Average rating: 4.111110
Saint-Aubin 'Les Pucelles' - 2015
In the top 100 of of Saint-Aubin wines
Average rating: 4.111110
Saint-Aubin 'Les Pucelles' - 2014
In the top 100 of of Saint-Aubin wines
Average rating: 4.311110
Saint-Aubin 'Les Pucelles' - 2013
In the top 100 of of Saint-Aubin wines
Average rating: 3.81110.50
Saint-Aubin 'Les Pucelles' - 2012
In the top 100 of of Saint-Aubin wines
Average rating: 3.71110.50
Saint-Aubin 'Les Pucelles' - 2011
In the top 100 of of Saint-Aubin wines
Average rating: 4.511110.5

The best vintages of Saint-Aubin 'Les Pucelles' from Winery Lamy-Pillot are 2011, 2014, 2016, 2015 and 2017.

Informations about the Winery Lamy-Pillot

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Saint-Aubin in the region of Burgundy
Find the Winery Lamy-Pillot on Facebook

The Winery Lamy-Pillot is one of of the world's greatest estates. It offers 35 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 1500 of of Saint-Aubin wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Saint-Aubin

The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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