Domaine LafageVilarnau Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vilarnau Rouge from the Domaine Lafage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilarnau Rouge of Domaine Lafage in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vilarnau Rouge
Pairings that work perfectly with Vilarnau Rouge
Original food and wine pairings with Vilarnau Rouge
The Vilarnau Rouge of Domaine Lafage matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, goat cheese and spinach lasagne or stuffed veal breast.
Details and technical informations about Domaine Lafage's Vilarnau Rouge.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's great estates. It offers 98 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
