Domaine la TaupeSurin Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Surin Sauvignon Blanc of Domaine la Taupe in the region of Loire Valley often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of apples, oak or tree fruit.
Food and wine pairings with Surin Sauvignon Blanc
Pairings that work perfectly with Surin Sauvignon Blanc
Original food and wine pairings with Surin Sauvignon Blanc
The Surin Sauvignon Blanc of Domaine la Taupe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, thai shrimp soup (tom yam goong) or summer tuna quiche.
Details and technical informations about Domaine la Taupe's Surin Sauvignon Blanc.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Surin Sauvignon Blanc from Domaine la Taupe are 2015, 2018, 2016
Informations about the Domaine la Taupe
The Domaine la Taupe is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
