Domaine la JeanneViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Domaine la Jeanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Domaine la Jeanne in the region of Pays d'Oc is a powerful.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Domaine la Jeanne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the secrets of croque-monsieur, cod and potato gratin or spaghetti all 'amatriciana.
Details and technical informations about Domaine la Jeanne's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Domaine la Jeanne are 2016, 0
Informations about the Domaine la Jeanne
The Domaine la Jeanne is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
IGP of the Biterrois area in Languedoc, renamed Coteaux de Béziers in 2015 (Libron valley, sandy colluvial soils, hot dry Mediterranean climate). Grenache, Syrah, Merlot and Cabernet Sauvignon excel as reds: ripe fruit, spice and Mediterranean notes, as single varietals or blends. Sauvignon Blanc and Chardonnay produce aromatic whites driven by fruit and flowers.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
