Domaine La FloraneÀ Fleur Côtes-du-Rhône Villages 'Visan' Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The À Fleur Côtes-du-Rhône Villages 'Visan' Blanc of the Domaine La Florane is in the top 20 of wines of Côtes-du-Rhône-Villages 'Visan'.
Taste structure of the À Fleur Côtes-du-Rhône Villages 'Visan' Blanc from the Domaine La Florane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Fleur Côtes-du-Rhône Villages 'Visan' Blanc of Domaine La Florane in the region of Rhone Valley is a powerful.
Food and wine pairings with À Fleur Côtes-du-Rhône Villages 'Visan' Blanc
Pairings that work perfectly with À Fleur Côtes-du-Rhône Villages 'Visan' Blanc
Original food and wine pairings with À Fleur Côtes-du-Rhône Villages 'Visan' Blanc
The À Fleur Côtes-du-Rhône Villages 'Visan' Blanc of Domaine La Florane matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of vegetable planter, express chicken skewers with spices or sea bream with white wine.
Details and technical informations about Domaine La Florane's À Fleur Côtes-du-Rhône Villages 'Visan' Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Informations about the Domaine La Florane
The Domaine La Florane is one of of the world's great estates. It offers 20 wines for sale in the of Côtes-du-Rhône-Villages 'Visan' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Visan'
The wine region of Côtes-du-Rhône-Villages 'Visan' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine La Florane or the Domaine La Florane produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Visan' are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Visan' often reveals types of flavors of cherry, raspberry or tree fruit and sometimes also flavors of blackberry, red fruit or strawberries.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
