Winery KünstlerRiesling Hochheimer Hölle Auslese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hochheimer Hölle Auslese Trocken from the Winery Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochheimer Hölle Auslese Trocken of Winery Künstler in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Hochheimer Hölle Auslese Trocken of Winery Künstler in the region of Rheingau often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Hochheimer Hölle Auslese Trocken
Pairings that work perfectly with Riesling Hochheimer Hölle Auslese Trocken
Original food and wine pairings with Riesling Hochheimer Hölle Auslese Trocken
The Riesling Hochheimer Hölle Auslese Trocken of Winery Künstler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, fish and shrimp curry or keftas tajine with eggs.
Details and technical informations about Winery Künstler's Riesling Hochheimer Hölle Auslese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Hochheimer Hölle Auslese Trocken from Winery Künstler are 2001, 0, 2003
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 106 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
