Winery KünstlerChardonnay Barrique Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Barrique Trocken from the Winery Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrique Trocken of Winery Künstler in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Barrique Trocken of Winery Künstler in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Chardonnay Barrique Trocken
Pairings that work perfectly with Chardonnay Barrique Trocken
Original food and wine pairings with Chardonnay Barrique Trocken
The Chardonnay Barrique Trocken of Winery Künstler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, cod brandade without potatoes or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Künstler's Chardonnay Barrique Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrique Trocken from Winery Künstler are 2015, 2018, 0, 2012
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
