Winery KuehnBaron de Schielé Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Baron de Schielé Gewurztraminer from the Winery Kuehn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Schielé Gewurztraminer of Winery Kuehn in the region of Alsace is a powerful.
Food and wine pairings with Baron de Schielé Gewurztraminer
Pairings that work perfectly with Baron de Schielé Gewurztraminer
Original food and wine pairings with Baron de Schielé Gewurztraminer
The Baron de Schielé Gewurztraminer of Winery Kuehn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, baked salmon mediterranean style or mahi mahi curry with coconut milk.
Details and technical informations about Winery Kuehn's Baron de Schielé Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Baron de Schielé Gewurztraminer from Winery Kuehn are 2016
Informations about the Winery Kuehn
The Winery Kuehn is one of of the world's great estates. It offers 68 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
