Winery KoppitschBlaufränkisch Erienwald
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Erienwald from the Winery Koppitsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Erienwald of Winery Koppitsch in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Erienwald
Pairings that work perfectly with Blaufränkisch Erienwald
Original food and wine pairings with Blaufränkisch Erienwald
The Blaufränkisch Erienwald of Winery Koppitsch matches generally quite well with dishes of beef, pasta or poultry such as recipes of lomo saltado, tagliatelle with foie gras or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Koppitsch's Blaufränkisch Erienwald.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blaufränkisch Erienwald from Winery Koppitsch are 0, 2013, 2009
Informations about the Winery Koppitsch
The Winery Koppitsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
