Domaine Kehren - Denis Meyer - Emotion l'Excellence du Crémant d'Alsace Brut

Domaine Kehren - Denis MeyerEmotion l'Excellence du Crémant d'Alsace Brut

The Emotion l'Excellence du Crémant d'Alsace Brut of Domaine Kehren - Denis Meyer is a sparkling wine from the region of Crémant d'Alsace of Alsace.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Emotion l'Excellence du Crémant d'Alsace Brut from the Domaine Kehren - Denis Meyer

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Emotion l'Excellence du Crémant d'Alsace Brut of Domaine Kehren - Denis Meyer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Domaine Kehren - Denis Meyer's Emotion l'Excellence du Crémant d'Alsace Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Domaine Kehren - Denis Meyer

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Domaine Kehren - Denis Meyer is one of of the world's great estates. It offers 44 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 8000 of of Crémant d'Alsace wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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