Domaine Kehren - Denis MeyerEmotion l'Excellence du Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Emotion l'Excellence du Crémant d'Alsace Brut from the Domaine Kehren - Denis Meyer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Emotion l'Excellence du Crémant d'Alsace Brut of Domaine Kehren - Denis Meyer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Emotion l'Excellence du Crémant d'Alsace Brut
Pairings that work perfectly with Emotion l'Excellence du Crémant d'Alsace Brut
Original food and wine pairings with Emotion l'Excellence du Crémant d'Alsace Brut
The Emotion l'Excellence du Crémant d'Alsace Brut of Domaine Kehren - Denis Meyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, basque piperade or tapenade.
Details and technical informations about Domaine Kehren - Denis Meyer's Emotion l'Excellence du Crémant d'Alsace Brut.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Domaine Kehren - Denis Meyer
The Domaine Kehren - Denis Meyer is one of of the world's great estates. It offers 44 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
