Winery Jung - Undenheim Grauburgunder Trocken

Winery JungUndenheim Grauburgunder Trocken

Wine of Germany White wine of Nahe of Germany
The Undenheim Grauburgunder Trocken of Winery Jung is a white wine from the region of Nahe.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Undenheim Grauburgunder Trocken from the Winery Jung

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Undenheim Grauburgunder Trocken of Winery Jung in the region of Nahe is a .

Details and technical informations about Winery Jung's Undenheim Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Jung

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nahe
Find the Winery Jung on Facebook

The Winery Jung is one of of the world's greatest estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 20000 of of Germany wines
In the top 950 of of Nahe wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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