Winery JungUndenheim Grauburgunder Trocken

White wine of Nahe of Germany

The Undenheim Grauburgunder Trocken of Winery Jung is a white wine from the region of Nahe.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Undenheim Grauburgunder Trocken from the Winery Jung

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Undenheim Grauburgunder Trocken of Winery Jung in the region of Nahe is a .

Food and wine pairings with Undenheim Grauburgunder Trocken

Pairings that work perfectly with Undenheim Grauburgunder Trocken

Original food and wine pairings with Undenheim Grauburgunder Trocken

Spicy food

The Undenheim Grauburgunder Trocken of Winery Jung matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), mullet with onions and white wine or tuna lasagna.

Details and technical informations about Winery Jung's Undenheim Grauburgunder Trocken.

Winery

Winery Jung

Grape varieties

Region/Great wine region

Nahe

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Winery Jung

The winery offers 49 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Nahe

Find the Winery Jung on Facebook

The Winery Jung is one of of the world's greatest estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 950 of of Nahe wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

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