
Winery JungGrauburgunder aus der Sau
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder aus der Sau from the Winery Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder aus der Sau of Winery Jung in the region of Rheinhessen is a .
Food and wine pairings with Grauburgunder aus der Sau
Pairings that work perfectly with Grauburgunder aus der Sau
Original food and wine pairings with Grauburgunder aus der Sau
The Grauburgunder aus der Sau of Winery Jung matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, moroccan kefta balls or sot- l- leaves.
Details and technical informations about Winery Jung's Grauburgunder aus der Sau.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Jung
The Winery Jung is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














