Domaine JubainTrémère Cairanne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trémère Cairanne from the Domaine Jubain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trémère Cairanne of Domaine Jubain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trémère Cairanne
Pairings that work perfectly with Trémère Cairanne
Original food and wine pairings with Trémère Cairanne
The Trémère Cairanne of Domaine Jubain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb curry or duck aiguillettes with apples.
Details and technical informations about Domaine Jubain's Trémère Cairanne.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Trémère Cairanne from Domaine Jubain are 2011, 2012
Informations about the Domaine Jubain
The Domaine Jubain is one of of the world's greatest estates. It offers 4 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
