Domaine Joly Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte' from the Domaine Joly
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte' of Domaine Joly in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte'
Original food and wine pairings with Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte'
The Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte' of Domaine Joly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, lisbon veal sauté or medallions of monkfish with citrus fruits.
Details and technical informations about Domaine Joly's Chassagne-Montrachet 1er Cru Clos de la 'La Boudriotte'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Joly
The Domaine Joly is one of of the world's greatest estates. It offers 4 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Boudriotte' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte'
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gagnard-Delagrange or the Domaine Jean-Claude Ramonet produce mainly wines red and white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Boudriotte' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Boudriotte' often reveals types of flavors of cream, cherry or tropical and sometimes also flavors of earthy, apricot or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
