Domaine Jo PithonLes 4 Villages Coteaux du Layon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les 4 Villages Coteaux du Layon from the Domaine Jo Pithon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 4 Villages Coteaux du Layon of Domaine Jo Pithon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les 4 Villages Coteaux du Layon of Domaine Jo Pithon in the region of Loire Valley often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les 4 Villages Coteaux du Layon
Pairings that work perfectly with Les 4 Villages Coteaux du Layon
Original food and wine pairings with Les 4 Villages Coteaux du Layon
The Les 4 Villages Coteaux du Layon of Domaine Jo Pithon matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in foil in the microwave, quiche with bacon and gruyère cheese or turkey escalope with cream and shallots.
Details and technical informations about Domaine Jo Pithon's Les 4 Villages Coteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les 4 Villages Coteaux du Layon from Domaine Jo Pithon are 2006
Informations about the Domaine Jo Pithon
The Domaine Jo Pithon is one of of the world's greatest estates. It offers 16 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
