Domaine Jeantels - Vieilles Vignes Faugères

Domaine JeantelsVieilles Vignes Faugères

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Faugères of Domaine Jeantels is a red wine from the region of Faugères of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Vieilles Vignes Faugères from the Domaine Jeantels

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Faugères of Domaine Jeantels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Faugères of Domaine Jeantels in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Domaine Jeantels's Vieilles Vignes Faugères.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vieilles Vignes Faugères - 2019
In the top 100 of of Faugères wines
Average rating: 411110
Vieilles Vignes Faugères - 2018
In the top 100 of of Faugères wines
Average rating: 3.61110.50
Vieilles Vignes Faugères - 2017
In the top 100 of of Faugères wines
Average rating: 3.61110.50
Vieilles Vignes Faugères - 2016
In the top 100 of of Faugères wines
Average rating: 3.61110.50
Vieilles Vignes Faugères - 2015
In the top 100 of of Faugères wines
Average rating: 3.81110.50
Vieilles Vignes Faugères - 2014
In the top 100 of of Faugères wines
Average rating: 3.61110.50
Vieilles Vignes Faugères - 2013
In the top 100 of of Faugères wines
Average rating: 3.411100

The best vintages of Vieilles Vignes Faugères from Domaine Jeantels are 2019, 2015, 2018, 2017 and 2016.

Informations about the Domaine Jeantels

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Faugères in the region of Languedoc-Roussillon

The Domaine Jeantels is one of of the world's greatest estates. It offers 1 wines for sale in the of Faugères to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 850 of of Faugères wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Faugères

Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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