Domaine Jean RoyerVendanges Du Roy Vieilles Vignes Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vendanges Du Roy Vieilles Vignes Vacqueyras from the Domaine Jean Royer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Du Roy Vieilles Vignes Vacqueyras of Domaine Jean Royer in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendanges Du Roy Vieilles Vignes Vacqueyras
Pairings that work perfectly with Vendanges Du Roy Vieilles Vignes Vacqueyras
Original food and wine pairings with Vendanges Du Roy Vieilles Vignes Vacqueyras
The Vendanges Du Roy Vieilles Vignes Vacqueyras of Domaine Jean Royer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, leg of lamb with spices or potjevleesch (meat in a pot).
Details and technical informations about Domaine Jean Royer's Vendanges Du Roy Vieilles Vignes Vacqueyras.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Jean Royer
The Domaine Jean Royer is one of of the world's great estates. It offers 19 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
