Domaine Jean-Marc BouleyThomas Bouley Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Thomas Bouley Bourgogne Chardonnay from the Domaine Jean-Marc Bouley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas Bouley Bourgogne Chardonnay of Domaine Jean-Marc Bouley in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Thomas Bouley Bourgogne Chardonnay
Pairings that work perfectly with Thomas Bouley Bourgogne Chardonnay
Original food and wine pairings with Thomas Bouley Bourgogne Chardonnay
The Thomas Bouley Bourgogne Chardonnay of Domaine Jean-Marc Bouley matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, salmon pavés en papillote or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Domaine Jean-Marc Bouley's Thomas Bouley Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Thomas Bouley Bourgogne Chardonnay from Domaine Jean-Marc Bouley are 2015, 2013
Informations about the Domaine Jean-Marc Bouley
The Domaine Jean-Marc Bouley is one of of the world's great estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
