Domaine Jean-Marc Bouley - Pommard 1er Cru 'Les Fremiers'

Domaine Jean-Marc BouleyPommard 1er Cru 'Les Fremiers'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard 1er Cru 'Les Fremiers' of Domaine Jean-Marc Bouley is a red wine from the region of Pommard 1er Cru 'Les Fremiers' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru 'Les Fremiers' from the Domaine Jean-Marc Bouley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard 1er Cru 'Les Fremiers' of Domaine Jean-Marc Bouley in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pommard 1er Cru 'Les Fremiers' of Domaine Jean-Marc Bouley in the region of Burgundy often reveals types of flavors of earthy, earth or red fruit.

Details and technical informations about Domaine Jean-Marc Bouley's Pommard 1er Cru 'Les Fremiers'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard 1er Cru 'Les Fremiers' - 2011
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 3.81110.50
Pommard 1er Cru 'Les Fremiers' - 2010
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 3.911110
Pommard 1er Cru 'Les Fremiers' - 2009
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 4.211110
Pommard 1er Cru 'Les Fremiers' - 2008
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 4.211110
Pommard 1er Cru 'Les Fremiers' - 2007
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 411110

The best vintages of Pommard 1er Cru 'Les Fremiers' from Domaine Jean-Marc Bouley are 2009, 2008, 2007, 2010 and 2011.

Informations about the Domaine Jean-Marc Bouley

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pommard 1er Cru 'Les Fremiers' in the region of Burgundy

The Domaine Jean-Marc Bouley is one of of the world's greatest estates. It offers 27 wines for sale in the of Pommard 1er Cru 'Les Fremiers' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 2500 of of Pommard 1er Cru 'Les Fremiers' wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Pommard 1er Cru 'Les Fremiers'

The wine region of Pommard 1er Cru 'Les Fremiers' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Courcel or the Domaine Jean-Marc Bouley produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Fremiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Fremiers' often reveals types of flavors of earthy, licorice or cassis and sometimes also flavors of lavender, blackberry or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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