Winery Jean-Jacques GirardSavigny-lès-Beaune 1er Cru 'Aux Fourneaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' from the Winery Jean-Jacques Girard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' of Winery Jean-Jacques Girard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' of Winery Jean-Jacques Girard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal breast with new vegetables or cassoulet.
Details and technical informations about Winery Jean-Jacques Girard's Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean-Jacques Girard
The Winery Jean-Jacques Girard is one of of the world's great estates. It offers 28 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
