Winery Jean-Jacques Girard Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' from the Winery Jean-Jacques Girard
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' of Winery Jean-Jacques Girard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' of Winery Jean-Jacques Girard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, sauté of doe stroganoff or duck sleeves in cider.
Details and technical informations about Winery Jean-Jacques Girard's Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Jacques Girard
The Winery Jean-Jacques Girard is one of of the world's great estates. It offers 23 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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Platinum: The 97 point wines of DWWA 2022
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
