Winery Jean-Jacques Girard - Meursault

Winery Jean-Jacques GirardMeursault

The Meursault of Winery Jean-Jacques Girard is a white wine from the region of Meursault of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery Jean-Jacques Girard's Meursault.

Winemaker
Jean-Jacques Girard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.

Informations about the Winery Jean-Jacques Girard

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Meursault in the region of Burgundy

The Winery Jean-Jacques Girard is one of of the world's great estates. It offers 28 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 9000 of of Meursault wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Meursault

Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Hairy Grenache

See lledoner pelut.

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