Domaine JauffretVin des Pays de Maures Vin Biologique
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vin des Pays de Maures Vin Biologique
Pairings that work perfectly with Vin des Pays de Maures Vin Biologique
Original food and wine pairings with Vin des Pays de Maures Vin Biologique
The Vin des Pays de Maures Vin Biologique of Domaine Jauffret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, wild salmon with verbena steam or zucchini and goat cheese quiche.
Details and technical informations about Domaine Jauffret's Vin des Pays de Maures Vin Biologique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin des Pays de Maures Vin Biologique from Domaine Jauffret are 2018, 2017
Informations about the Domaine Jauffret
The Domaine Jauffret is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
