The Domaine Jafflin is one of the best wineries to follow in Côte de Nuits.. It offers 14 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Domaine Jafflin wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jafflin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jafflin wines with technical and enological descriptions.
How Domaine Jafflin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with puttanesca sauce, poached salmon in coconut milk with curry or aïoli.
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny.
About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The remaining 5% of Côte de Nuits wines are white, made from Burgundy's other star grape, Chardonnay. The district is not known for its white wines - the Côte de Beaune is the white wine mecca of Burgundy - but the few wines that are produced there are generally of very high quality. The finest are produced under the Vougeot Premier Cru appellation, but a small number come from the Musigny Grand Cru Vineyard.
While the Côte de Beaune, to the south, is larger and more prolific, the Côte de Nuits favours quality over quantity.
It is home to some of the world's finest red wine vineyards and includes 24 of Burgundy's 33 Grand Crus.
The main town is Nuits-Saint-Georges, known as Nuits until it adopted the name of its most favoured vineyard, Les Saint-Georges, in the late 19th century. Although located at the southern end of the coast, Nuits-Saint-Georges is less than 16 km from the northernmost vineyard of the Côte de Nuits, at Marsannay, which demonstrates the small Size of the area in question. Tracing the limestone spine of the Côte d'Or escarpment, the Côte de Nuits is Long and thin, measuring only 24 km from end to end and 3.
How Domaine Jafflin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, cutlets with portuguese sauce or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Domaine Jafflin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or cherry. In the mouth the red wine of Domaine Jafflin. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Jafflin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of express seafood spaghetti, stuffed artichoke or pizza-style appetizer croissants.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jafflin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
