Domaine Jacqueline FrachetMaranges 1er Cru 'Clos Roussot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Clos Roussot'
Pairings that work perfectly with Maranges 1er Cru 'Clos Roussot'
Original food and wine pairings with Maranges 1er Cru 'Clos Roussot'
The Maranges 1er Cru 'Clos Roussot' of Domaine Jacqueline Frachet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, duck breast with red fruits or rabbit with basquaise sauce.
Details and technical informations about Domaine Jacqueline Frachet's Maranges 1er Cru 'Clos Roussot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jacqueline Frachet
The Domaine Jacqueline Frachet is one of wineries to follow in Maranges 1er Cru 'Les Clos Roussots'.. It offers 11 wines for sale in the of Maranges 1er Cru 'Les Clos Roussots' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Les Clos Roussots'
The wine region of Maranges 1er Cru 'Les Clos Roussots' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maurice Charleux & Fils or the Domaine Jean-Claude Regnaudot produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Les Clos Roussots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Les Clos Roussots' often reveals types of flavors of earth, non oak or chocolate and sometimes also flavors of cranberry, strawberries or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
