Domaine Jacqueline FrachetCôte de Beaune Les Monts Battois
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Beaune Les Monts Battois
Pairings that work perfectly with Côte de Beaune Les Monts Battois
Original food and wine pairings with Côte de Beaune Les Monts Battois
The Côte de Beaune Les Monts Battois of Domaine Jacqueline Frachet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal tagine with prunes or wild boar, roe deer or doe leg.
Details and technical informations about Domaine Jacqueline Frachet's Côte de Beaune Les Monts Battois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jacqueline Frachet
The Domaine Jacqueline Frachet is one of wineries to follow in Côte de Beaune.. It offers 11 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
