Domaine Jaboulet VercherrePommard 1er Cru 'Clos de la Commaraine'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Clos de la Commaraine' from the Domaine Jaboulet Vercherre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos de la Commaraine' of Domaine Jaboulet Vercherre in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru 'Clos de la Commaraine' of Domaine Jaboulet Vercherre in the region of Burgundy often reveals types of flavors of cherry, cranberry or mushroom and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Pommard 1er Cru 'Clos de la Commaraine'
Pairings that work perfectly with Pommard 1er Cru 'Clos de la Commaraine'
Original food and wine pairings with Pommard 1er Cru 'Clos de la Commaraine'
The Pommard 1er Cru 'Clos de la Commaraine' of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, osso bucco or duck aiguillettes.
Details and technical informations about Domaine Jaboulet Vercherre's Pommard 1er Cru 'Clos de la Commaraine'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Clos de la Commaraine' from Domaine Jaboulet Vercherre are 1990, 1983, 1978
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of of the world's greatest estates. It offers 191 wines for sale in the of Pommard 1er Cru 'Clos de la Commaraine' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de la Commaraine'
The wine region of Pommard 1er Cru 'Clos de la Commaraine' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre André or the Domaine Jaboulet Vercherre produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de la Commaraine' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de la Commaraine' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, cherry or cranberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
