Domaine Jaboulet Vercherre - Pommard 1er Cru 'Clos de la Commaraine'

Domaine Jaboulet VercherrePommard 1er Cru 'Clos de la Commaraine'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard 1er Cru 'Clos de la Commaraine' of Domaine Jaboulet Vercherre is a red wine from the region of Pommard 1er Cru 'Clos de la Commaraine' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru 'Clos de la Commaraine' from the Domaine Jaboulet Vercherre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard 1er Cru 'Clos de la Commaraine' of Domaine Jaboulet Vercherre in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pommard 1er Cru 'Clos de la Commaraine' of Domaine Jaboulet Vercherre in the region of Burgundy often reveals types of flavors of cherry, cranberry or mushroom and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Domaine Jaboulet Vercherre's Pommard 1er Cru 'Clos de la Commaraine'.

Winemaker
Evangelos Tsantalis
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard 1er Cru 'Clos de la Commaraine' - 1990
In the top 100 of of Pommard 1er Cru 'Clos de la Commaraine' wines
Average rating: 4.211110
Pommard 1er Cru 'Clos de la Commaraine' - 1983
In the top 100 of of Pommard 1er Cru 'Clos de la Commaraine' wines
Average rating: 4.211110
Pommard 1er Cru 'Clos de la Commaraine' - 1978
In the top 100 of of Pommard 1er Cru 'Clos de la Commaraine' wines
Average rating: 411110

The best vintages of Pommard 1er Cru 'Clos de la Commaraine' from Domaine Jaboulet Vercherre are 1990, 1983, 1978

Informations about the Domaine Jaboulet Vercherre

The winery offers 194 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pommard 1er Cru 'Clos de la Commaraine' in the region of Burgundy

The Domaine Jaboulet Vercherre is one of of the world's greatest estates. It offers 191 wines for sale in the of Pommard 1er Cru 'Clos de la Commaraine' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 2500 of of Pommard 1er Cru 'Clos de la Commaraine' wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Pommard 1er Cru 'Clos de la Commaraine'

The wine region of Pommard 1er Cru 'Clos de la Commaraine' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre André or the Domaine Jaboulet Vercherre produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de la Commaraine' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de la Commaraine' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, cherry or cranberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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