Winery Hunter'sMiruMiru Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with MiruMiru Rosé
Pairings that work perfectly with MiruMiru Rosé
Original food and wine pairings with MiruMiru Rosé
The MiruMiru Rosé of Winery Hunter's matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, chicken drumstick with bacon or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Hunter's's MiruMiru Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of MiruMiru Rosé from Winery Hunter's are 0
Informations about the Winery Hunter's
The Winery Hunter's is one of of the world's great estates. It offers 27 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
