Winery Hubert LamyClos des Hâtes Santenay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Hâtes Santenay from the Winery Hubert Lamy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Hâtes Santenay of Winery Hubert Lamy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Hâtes Santenay of Winery Hubert Lamy in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, cola or non oak.
Food and wine pairings with Clos des Hâtes Santenay
Pairings that work perfectly with Clos des Hâtes Santenay
Original food and wine pairings with Clos des Hâtes Santenay
The Clos des Hâtes Santenay of Winery Hubert Lamy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal blanquette à l'ancienne or duck sleeves in cider.
Details and technical informations about Winery Hubert Lamy's Clos des Hâtes Santenay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos des Hâtes Santenay from Winery Hubert Lamy are 2009, 2012, 2016, 2014 and 2011.
Informations about the Winery Hubert Lamy
The Winery Hubert Lamy is one of of the world's great estates. It offers 27 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
