Winery Henri RebourseauGevrey Chambertin Aux Corvées
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey Chambertin Aux Corvées from the Winery Henri Rebourseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey Chambertin Aux Corvées of Winery Henri Rebourseau in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Gevrey Chambertin Aux Corvées
Pairings that work perfectly with Gevrey Chambertin Aux Corvées
Original food and wine pairings with Gevrey Chambertin Aux Corvées
The Gevrey Chambertin Aux Corvées of Winery Henri Rebourseau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, sauté of veal with tomato or rabbit with green olives.
Details and technical informations about Winery Henri Rebourseau's Gevrey Chambertin Aux Corvées.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey Chambertin Aux Corvées from Winery Henri Rebourseau are 0
Informations about the Winery Henri Rebourseau
The Winery Henri Rebourseau is one of of the world's greatest estates. It offers 11 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
