Domaine Haut de MourierCuvée Stéphane Bouix Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Stéphane Bouix Merlot from the Domaine Haut de Mourier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Stéphane Bouix Merlot of Domaine Haut de Mourier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Stéphane Bouix Merlot
Pairings that work perfectly with Cuvée Stéphane Bouix Merlot
Original food and wine pairings with Cuvée Stéphane Bouix Merlot
The Cuvée Stéphane Bouix Merlot of Domaine Haut de Mourier matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta with mussels or sauté of veal with mushrooms.
Details and technical informations about Domaine Haut de Mourier's Cuvée Stéphane Bouix Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Stéphane Bouix Merlot from Domaine Haut de Mourier are 2015, 2016
Informations about the Domaine Haut de Mourier
The Domaine Haut de Mourier is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
