Winery HaciendaMethode Champenoise Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Methode Champenoise Brut from the Winery Hacienda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Methode Champenoise Brut of Winery Hacienda in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Methode Champenoise Brut of Winery Hacienda in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Methode Champenoise Brut
Pairings that work perfectly with Methode Champenoise Brut
Original food and wine pairings with Methode Champenoise Brut
The Methode Champenoise Brut of Winery Hacienda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, fake foie gras or sublime fish and shrimp colombo.
Details and technical informations about Winery Hacienda's Methode Champenoise Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Methode Champenoise Brut from Winery Hacienda are 0
Informations about the Winery Hacienda
The Winery Hacienda is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
