Winery H/H Estates - Red

Winery H/H EstatesRed

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red of Winery H/H Estates is a red wine from the region of Unknow region.
This wine generally goes well with
The Red of the Winery H/H Estates is in the top 20 of wines of Unknow region.

Details and technical informations about Winery H/H Estates's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Last vintages of this wine

Red - 2013
In the top 20 of of Unknow region wines
Average rating: 4.211110
Red - 2012
In the top 20 of of Unknow region wines
Average rating: 4.111110
Red - 2008
In the top 20 of of Unknow region wines
Average rating: 3.911110
Red - 0
In the top 20 of of Unknow region wines
Average rating: 4.111110

The best vintages of Red from Winery H/H Estates are 2013, 2012, 0, 2008

Informations about the Winery H/H Estates

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery H/H Estates is one of of the world's greatest estates. It offers 1 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 25 of of Unknow region wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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